Agriculture is the practice of raising animals or growing crops on cultivated land to provide food for a farmer's family's primary consumption or for sale off the farm.
The answer correctly identifies ONE of the following traits of speciality agriculture: o management of fruits, nuts, vegetables, heirloom kinds of crops or animal breeds, regional foods, culinary herbs and/or spices, and attractive medicinal plants is considered specialty agriculture. The evolution of agriculture, including food production and rural land usage, is covered in AP Human Geography. The art and science of cultivating the soil, growing crops, and raising livestock is known as agriculture. It comprises preparing animal products for human use and distributing them to marketplaces. Most of the food and textiles in the world are produced by agriculture. For many students, it is definitely worthwhile to take the AP® Human Geography exam. In general, AP® courses are helpful in assisting students in developing college-level skills while still in high school. Soil management, crop management, water management, disease/pest management, and waste management are the same for both conventional and sustainable farming.
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