Mary loved having her own garden and would often spend many hours tending to its care. She was meticulous in watering the plants,pulling the dreaded weeds, and harvesting the fruits and vegetables as they ripened. Her garden consisted of corn, tomatoes, greenbeans, okra, zucchini, squash, lima beans, watermelon, and cantaloupe. Often, the garden would produce much more than Mary andher daughter, Sue, could eat. Rather than waste the delicious food, the ladies would spend hours on the weekend canning the excessvegetables and fruit. It was something they had done for many years. On this particular occasion, Sue noticed that the pressure cooker,the instrument used to sterilize the canned food, did not seem to be acting quite right, but the cans were hot when they came out soshe figured everything would be okay.Several months after their weekend of canning, the ladies invited the entire family over for Thanksgiving dinner. The meal consisted ofturkey, ham, chicken, macaroni and cheese, rolls, spinach salad, tomatoes, corn, lima beans, green beans, and okra. All of thevegetables were the ones they had previously canned from their garden. For dessert, they had pecan pie and vanilla ice cream. Thenext day, while most of the family was out shopping, four of the family members were home with blurred vision, dry mouth, and muscleweakness. Mary called the family physician, Dr. Franklin, who told her to take the sick individuals to the emergency room, and he wouldmeet them there. Upon arrival at the ER, Dr. Franklin asked what the family members had eaten for the meals before they developedthe symptoms. The common foods that all of them ate were the chicken, the ham, the tomatoes, the green beans, and the spinachsalad. The doctor determined that the family was suffering from botulism food poisoning. In the United States, foodborne botulismhappens in 15% of cases each year, frequently from foods with a low acidity. He was suspicious of the green beans and tomatoes, eventhough tomatoes are highly acidic. Dr. Franklin also said that using proper methods of microbial control could have prevented theirillness.

Which of the following is an example of microbial control?

a. Sue washes off the vegetables before serving them in a meal.
b. Mary warms food up in a microwave before putting it on the table.
c. Sue uses bleach to clean the kitchen counters.
d. Mary places leftovers in the refrigerator after the meal.

Answer:

D. Adapt to environmental change

Explanation:

Organisms that cannot adapt to environmental change will die off. Our Earth is constantly changing. It is vital that organisms change with it.

Answer:

the star player

Answer:

They can give rise to all cell types in the organism.

Hope this helps

Answer:

increased risk of wildfires- both

local economy suffers- Case 1

carbon storage decreases - Case 2

agricultural production decreases - Case 1

carbon storage increases -  Case 1

disease vector range changes - Case 2

decreased water availability - Case 1

local economy thrives - Case 2

species range changes - Case 2

Explanation:

Fires are common to  taiga biomes. Owing to the fact that the biome in case 1 changed from an agricultural community to a grassland and subsequently to a desert, agricultural productivity will decrease, the local economy will suffer, water availability is decreased and local economy suffers as a consequence of desertification.

On the other hand, in case 2, the diseases vector range as well as species range changes due to the change in the species of foxes from Artic foxes to red foxes that carry rabies. Carbon storage decreases as the taiga biome acts as a carbon sink. The local economy thrives due to timber production.

Lastly, species range changes both in case 1 and case 2 since there is a loss of species. Species range is the area where a particular species can be found during its lifetime. Certainly, the range of area where species are found changed in cases 1 and 2.

The consequences from the given cases are sorted as:

case 1: b. the local economy, c. carbon storage decreases, d. agricultural production decreases, f. disease vector range changes, i. species range changes, g. decreased water availability

Case 2: a. increased risk of wildfires, e. carbon storage increases, f. disease vector range changes, i. species range changes, h. the local economy thrives

Case 1 and 2 both: f. disease vector range changes, i. species range changes.

Case 1:

The shifting of biome from the agricultural community in the United States changes from grassland to desert result in consequences like decrease in the carbon storage and local economy suffers because of reduction in the agricultural production.

Also since the biome changes to the desert, it results in decreased water availability. Also since the biome changes, a species of migrating duck that carries flu goes locally extinct which implies that there will be a change in the range of species as well as the disease vector changes.

Case 2:

Since the biome in Russia changes from Tundra to Taiga now harvesting becomes possible and due to which carbon storage increases which in turn results in the flourishing of the local economy.

As an increase in the forests, there will be an increased risk of wildfires. Since the c foxes go locally extinct and are replaced by red foxes which carry rabies which implies that species range changes and the disease vector range changes.

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Answer:

D?

Explanation:

Sorry if im wrong >-<

Answer:

it helps regulate them and keep them level going through the state of transpiration

Explanation:

to prevent too much water lost a plant will close it's stoma to store that water, this process is called transpriation. if the stoma is open it will dry out the plant.

so a plant losing water in reaction they will close their stoma which is homeostasis, homeostasis is balance. so for example u go through homeostasis when it's hot outside it results in u sweating, why? cause your body is trying to cool down and regulate it's self.

Answer:

You can identify by the size and/or shape.

Answer:

fishes

Explanation:

A progenitor feature found in early boney fish served as the basis for the development of the vertebrate lung.

The lung of modern vertebrates evolved from a structure that was present in the ancestors of early boney fish.

Lungs in vertebrates originated as extra air-breathing organs in primordial fishes and were ventilated by buccal pumping when they first appeared. In more modern fishes, the organ formerly known as the lungs has been replaced with the hydrostatic swimbladder. This fundamental kind of unicameral lungs and the buccal pumping ventilation observed in these lungs can also be found in more modern amphibians.

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RNA and DNA are two nucleic acids that differ in nitrogen bases. ACGUGA is the RNA base pair that will pair with TGCACT, of DNA. Thus, option D is correct.

The complementary base pairing has been defined as the pairing of the nucleotides with each other to form the RNA or DNA structures. The base pairs with each other through hydrogen bonding where the reaction occurs between the purines and pyrimidines.

The RNA and DNA structure differs as RNA is made of ribonucleic acid with four nitrogen bases, A, U, G, and C, whereas DNA is made of deoxyribonucleic acid with bases, A, T, G, and C. Both differ in sugar and one nitrogenous base.

According to Chargaff's base pairing rule the purines (adenine and guanine) pair with pyrimidines (cytosine, thymine, and uracil). A forms a double bond with T in DNA and U in RNA, and G forms triple bonds with C.

The given DNA sequence is: TGCACT

The RNA bases for the sequence will be: ACGUGA

Therefore, option D. ACGUGA is the complementary base pair.

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Answer:Carrier proteins bind specific solutes and transfer them across the lipid bilayer by undergoing conformational changes that expose the solute-binding site sequentially on one side of the membrane and then on the other.

Explanation:

The options are missing from the question,below are the options.

A) touch

B) smell

C) hearing

D) sight

The correct answer to the question is option D

SIGHT.

If one is experiencing Na channels deactivating the plasma membrane,the sense that is being activated is SIGHT,

this is because in the red blood cell,the light induced isomerization of the moiety retinal rhodoesin produce activated opsin which goes ahead to activate the signal transducing G-protein transducin,this it does by catalyzing exchange of GTP (Guanosine triphosphate) for bound GDP(guanosine diphosphate) on the subunit.

This GTP in turn activates the level of CGMP (Cyclic guanosine monophosphate) phosphodiesterase and it further acts to lower the level of CGMP.

Upon this reduction,it leads to the closing of CGMP-gated Na+ channels and hyperpolarization of the membrane.

Answer:

I believe that this is balanced.

Answer: balenced

Explanation:

Just took a quiz on this, it was sucky but I got a few right and this was one of them <3

Answer:

I'm almost positive it's C

Explanation:

Answer:

Rune Elmqvist is designated with the credits of establishing the first artificial cardiac pacemaker.

Explanation:

Answer:

Your answer would be B - A Biomedical Engineer

Explanation:

I took the test on Edge 2020-21. Hope this helps, have a great day!

Answer:

Photosynthesis converts carbon dioxide and water into oxygen and glucose. Glucose is used as food by the plant and oxygen is a by-product. Cellular respiration converts oxygen and glucose into water and carbon dioxide. Water and carbon dioxide are the energy that is transformed from the process.

Photosynthesis converts carbon dioxide and water into oxygen and glucose. Glucose is used as food by the plant and oxygen is a by-product. Cellular respiration converts oxygen and glucose into water and carbon dioxide. Water and carbon dioxide are the energy that is transformed from the process.

The energy captured in photosynthesis is used to power cellular respiration. The energy transformed in cellular respiration is used to power photosynthesis.

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The group of foods that would test positive for starch in the presence of iodine would be noodles, bread, or crackers.

Noodles, bread, or crackers consist largely of starch. Starch has the capacity to turn the brown color of iodine to blue-black because the iodine molecules insert themselves in the structure of the amylose content of the starch.

Foods like steaks, hard-boiled eggs, and chicken are essentially made of proteins and will, therefore, fail the iodine test for starch.

More on tests for foods can be found here: https://brainly.com/question/23815022

Answer:

its C. The cell membrane

Explanation:

Answer:

Percent error = 8.3%

Explanation:

Given data:

Accepted value of specific gravity = 7.2

Measured value of specific gravity =  7.8

Percent error = ?

Solution:

Percent error = measured value - accepted value / accepted value × 100

Now we will put the values in formula.

Percent error = 7.8 - 7.2/7.2 × 100

Percent error = 0.6/7.2 × 100

Percent error = 0.083 × 100

Percent error = 8.3%

Answer:  

The cell wall.

Explanation:

Answer:

You cant wander this because you dont know the paragraph

Explanation:

theres no paragraph for us to see

Answer:

B. "Traceurs, who pit their bodies against various types of obstacles, often risk physical injury, and safety is an important concern."

meteorology. its the study of weather

i hope this helps!!!

She should take a class in Meteorology.

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Answer:

aardvark

Explanation:

Answer: Xylem cell

Explanation:

The question asks for a plant cell so you know it can’t be any cell exclusive to an animal. It’s a long tube so it’s a xylem cell